Duke's
STEAKS & CHOPS |
Congratulations!
You are about to experience the finest steak available anywhere.
Cut daily, we offer only fresh, USDA Midwestern corn-fed beef,
aged to perfection. This process insures the most mouth-watering
tender steak you will ever put a fork to. |
| Petite
Top Sirloin (6oz) $12.9 |
Duke’s
Top Sirloin (12oz) $16.9
Also available as a thick “baseball” cut, cooked rare
to medium rare only |
| Ribeye
(12oz) $17.9 |
| New
York (12oz) $18.9 |
| Rack
of Lamb Chops $20.9 |
| Grilled
Pork Chops $14.9 |
Petite
Filet Mignon (5oz) $16.9 |
| Filet
Mignon (8oz) $19.9 |
| The
Porter House (18oz) $22.9 |
RARE
cold red center
|
MED. RARE
warm red center
|
MEDIUM
pink center
|
MED. WELL
hot, slightly pink center
|
WELL
hot, not pink center
|
PRIMES ARE
Marinated 24 hours and slow roasted to perfection. Served rare
to medium rare while it lasts.
Served daily after 4 PM
|
| 10oz
Prime Regular Cut $16.9 |
| 16oz
Duke’s Prime Cut $19.9 |
