SPECIALITIES
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All entrees include choice of Caesar salad, Duke’s house
salad or soup of the day, sweet rolls and choice of sweet potato,
baked potato, homemade fries, garlic mashed potatoes, rice pilaf
or grilled vegetables.
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Grilled Garlic Buttered Shrimp
14.4
Eight skewered and grilled shrimp, basted with garlic butter and
seasoned with our homemade seasoning blend.
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Grilled Chicken 12.9
Choice of either BBQ or Peppercorn Ranch.
Served on a bed of rice pilaf.
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Whiskey Glazed Salmon 16.9
Salmon
filet grilled to a pink warm center. Served smothered in Duke’s
very own whiskey glaze: a combination of bourbon garlic, ginger,
brown sugar, soy sauce and pineapple juice.
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Grilled Salmon 15.9
Salmon
filet grilled to a pink warm center.
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Breaded Shrimp 14.9
This
one is a classic…we can also serve this coconut style if you’d
like.
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Grilled Halibut 17.9
Char
grilled halibut steak basted with garlic butter and our house blend
of seasonings.
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Shrimp Scampi 15.9
Shrimp
sautéed with a lemon and garlic butter sauce and a splash
of white wine.
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Lobster
Tail 28.95
Add a 6oz Top Sirloin for an additional $8
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Shrimp
Scampi $15.90
Shrimp Sauteed with a lemon and garlic butter sauce. Served with
a splash of white wine. |
Pasta's
Pastas include choice of Caesar salad, Duke’s house salad
and garlic cheese bread.
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Duke’s Chicken and Shrimp Pasta 14.9
Seasoned and grilled, served over fettuccine
alfredo.
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Pasta del Sol 13.5
A vegetarian’s delight featuring basil,
garlic, tomatoes, artichokes, green & red peppers, mushrooms,
mozzarella and parmesan cheese tossed in a mild, thin, tomato sauce.
Add chicken or shrimp…$5.
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