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Tuesday 07 Sep 2010
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HORS D'OEUVRES

Veggie Platter
Broccoli, Cauliflower, Celery, Carrots, Black Olives, Zucchini, Tomatoes and Ranch Dressing

Hot Wings, Teriyaki Drumettes

Swedish or BBQ Meatballs

Chicken or Beef Kabobs

Cheese and Cracker Platter
Jack, Cheddar, Swiss, Pepperjack with assorted crackers

Polish Kielbasa

Chips and Salsa

Fresh Fruit Platter

Watermelon, Honeydew, Cantaloupe, Strawberries, Grapes

Shrimp Cocktail
Served with Cocktail Sauce for dipping

Potato Skins
Served with Ranch and Sour Cream

Quesadilla
Served with Salsa

Texas Wraps
Mixed Cheeses, peppers and spices, fried and served with peach jalapeno slices

Italian Seasoned Calamari
Calamari breaded with Italian seasoning, fried to a golden brown and served with cocktail and tartar sauce

Coconut Shrimp

 Just a selection of what's available!


Crispy Asparagus with Asiago


Crabmeat Mushroom Caps