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Tuesday 07 Sep 2010
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DINNER BUFFET

Tossed Green Salad with a choice of dressing or Tossed Salad

Choice of one:
Entrée:
Chicken Piccata,  Traditional Roasted Turkey with stuffing, Roasted Tri Tip, Baked Virginia Ham, Chicken Marsala
Side:
Mashed Potatoes, Au Gratin Potatoes, Rice Pilaf
Vegetable:
Sauteed Vegetables, Green Bean Almandine, Grilled Vegetables
Dessert:
Vanilla Ice Cream, Sherbet, Chocolate Mouse.

Price includes: fresh brewed coffee, decaffeinated Coffee, Hot or iced Tea, and Homemade Rolls.

Just a selection of what's available!


Assorted Cheesecakes