Steak Lover's Rejoice! 

At Duke's Steakhouse, we take pride in every steak we serve

Each Steak is Aged to perfection And every steak is prepared FRESH daily.

Our Chefs prepare in our kitchen and grill our steaks according to your specifications

Each steak is hand cut daily by our Chefs in our kitchen

Each Steak is explained below:

 
Filet Mignon, Center-Cut

Considered the finest of all cuts, the center-cut is lean and naturally tender, with a mild flavor and fine-grain texture.

New York Strip

Hearty and robust, with a perfect balance of flavor, texture, and tenderness.

Rib Eye

Well-marbled, making this cut tender, juicy, and our most flavorful.

Top Sirloin

Naturally lean and firm, with a bold meaty flavor.

Prime Rib

The same cut as the Rib Eye, Prime Rib is usually seared and slow-roasted to maximize tenderness and seal in flavor.
 

MEDIUM RARE: Warm, red center.

MEDIUM: Warm, pink center.

MEDIUM WELL: Hot, slightly pink center.

WELL DONE: Hot, fully cooked throughout.