SPECIALITIES
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All entrees include choice of Caesar salad, Duke’s house salad or soup of the day, sweet rolls and choice of sweet potato, baked potato, homemade fries, garlic mashed potatoes, rice pilaf or grilled vegetables.
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Grilled Chicken $13.90
Choice of either BBQ or Peppercorn Ranch. Served on a bed of rice pilaf.
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Grilled Garlic Buttered Shrimp $16.90
Eight skewered and grilled shrimp, basted with garlic butter and seasoned with our homemade seasoning blend. Served on a bed of rice pilaf.
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Grilled Salmon $17.90
Salmon filet grilled to a pink warm center.
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Whiskey Glazed Salmon $18.90
Salmon filet grilled to a pink warm center. Served smothered in Duke’s very own whiskey glaze: a combination of bourbon garlic, ginger, brown sugar, soy sauce and pineapple juice.
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Grilled Halibut $19.90
Chargrilled halibut steak basted with garlic butter and our house blend of seasonings.
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Breaded Shrimp $16.90
This one is a classic…we can also serve this coconut style if you’d like.
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Shrimp Scampi $15.90
Shrimp Sauteed with a lemon and garlic butter sauce. Served with a splash of white wine. |
PASTAS
Pastas include choice of Caesar salad, Duke’s house salad and garlic cheese bread.
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Duke’s Chicken and Shrimp Pasta $16.90
Seasoned and grilled, served over fettuccine alfredo.
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Pasta del Sol $14.90
A vegetarian’s delight featuring basil, garlic, tomatoes, artichokes, green & red peppers, mushrooms, mozzarella and parmesan cheese tossed in a mild, thin, tomato sauce. Add chicken or shrimp…$7.00
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