STEAK & CHOPS
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All grilled items are generously seasoned with our house blend of sices. All entrees include a choice of Caeser salad, Duke's house salad or soup of the day, sweet rolls and choice of sweet potato, baked potato, homemade fries, garlic mashed potatoes, rice or grilled vegetables.
Add sauteeds mushrooms and onions for $1.00. Add shrimp for $5.00. |
Congratulations!
You are about to experience the finest steak available anywhere. Cut daily, we offer only fresh, USDA Midwestern corn-fed beef, aged to perfection. This process insures the most mouth-watering tender steak you will ever put a fork to.
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| Petite Top Sirloin (6oz) $13.90 |
Duke’s Top Sirloin (12oz) $17.90
Also available as a thick “baseball” cut, cooked rare to medium rare only |
| Ribeye (12oz) $19.50 |
| New York (12oz) $20.90 |
| Rack of Lamb Chops $22.90 |
| Grilled Pork Chops $15.90 |
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Petite Filet Mignon (6oz) $19.50
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| Filet Mignon (8oz) $23.50 |
| The Porter House (18oz) $27.90 |
RARE
cold red center
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MED. RARE
warm red center
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MEDIUM
pink center
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MED. WELL
hot, slightly pink center
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WELL
hot, not pink center
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Medium well and well-done steaks will require additional cooking time to ensure your satisfaction.
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