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Our Doors are open
Every Day at 11 am

Dinner till 9 PM Weekend Bands till 1 am Weekends

Dukes Steakhouse Serving

  • Steaks, Seafood, Speciality Dishes
  • Enjoy Cocktails & Appetizers
  • FREE WiFi & 5 HD TV's

Steaks & Chops

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All grilled items are generously seasoned with our house blend of spices. All entrees include a choice of Caeser salad, Duke's house salad or soup of the day, sweet rolls and choice of sweet potato, baked potato, homemade fries, garlic mashed potatoes, rice or grilled vegetables.
Add sauteeds mushrooms and onions for $1.00. Add shrimp for $5.00.

 




Congratulations!
You are about to experience the finest steak available anywhere. Cut daily, we offer only fresh, USDA Midwestern corn-fed beef, aged to perfection. This process insures the most mouth-watering tender steak you will ever put a fork to.
Petite Top Sirloin (6oz) $13.90
Duke’s Top Sirloin (12oz) $17.90
Also available as a thick “baseball” cut, cooked rare to medium rare only
Ribeye (12oz) $19.50
New York (12oz) $20.90
Rack of Lamb Chops $22.90
Grilled Pork Chops $15.90
Petite Filet Mignon (6oz) $19.50
Filet Mignon (8oz) $23.50
The Porter House (18oz) $27.90
RARE
cold red center
 MED. RARE
warm red center
 MEDIUM
pink center
 MED. WELL
hot, slightly pink center
 WELL
hot, not pink center

Medium well and well-done steaks will require additional cooking time to ensure your satisfaction.

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