CATERING
HOT LUNCHEON MENU
STARTERS
Tossed Green Salad
Mixed greens tossed with red cabbage and carrots,
served with your choice of dressing:
Ranch, Bleu Cheese, Honey Mustard, Italian,
Raspberry Vinaigrette, or French
Tossed Caesar Salad
Romaine lettuce tossed with Caesar Dressing
and topped with croutons and parmesan cheese.
Fruit Salad
Seasonal fresh fruit, tossed, cut fresh
ENTREE SELECTIONS
Old Fashioned Roast Beef with Mushroom Gravy
Slow roasted and thinly sliced
Sautéed Chicken Breast Piccata
Grilled Breast of Chicken in a Lemon Herb Sauce with capers
Grilled Chicken Breast
You choose the sauce, BBQ, teriyaki, or Peppercorn Parmesan
Roasted Turkey
Slow roasted and thinly sliced
Ground Sirloin steak with grilled onions
Served with your choice of one:
Garlic Mashed Potatoes
Au Gratin Potatoes
Rice Pilaf
Baked Beans
Red Roasted Potatoes
Corn Bread Stuffing
Served with your choice of one:
Green Bean Almandine
Baby Carrots in herb, honey, and butter sauce
Buttered broccoli with Parmesan
Grilled vegetables
Price includes:
Freshly brewed coffee, decaffeinated Coffee, Hot or iced Tea, and Homemade Rolls
Prices are subject to applicable sales tax and 15% service charge.
Paper goods included. China may be provided at an additional cost.
|
|
 !
|
