HORS
D'OEUVRES
Veggie Platter
Broccoli, Cauliflower, Celery, Carrots, Black Olives, Zucchini, Tomatoes,
Ranch Dressing
Hot Wings, Teriyaki Drumettes or BBQ Wings
Swedish or BBQ Meatballs
Pinwheels
Hot Links
Chicken or Beef Skewers
Cheese and Cracker Platter
Jack, Cheddar, Swiss, Pepperjack with assorted crackers
Polish Kielbasa
Chips and Salsa
Antipasto Skewers
Cherry tomatoes, marinated artichokes, fresh mozzarella,
black olives marinated in garlic and olive oil
Fresh Fruit Platter
Watermelon, Honeydew, Cantaloupe, Strawberries, Grapes
Potato Skins
Served with Ranch and Sour cream
Chicken Quesadilla
Served with Salsa
Cheese Enchiladas
Texas Wraps
Mixed Cheeses, peppers and spices, fried and
served with peach jalapeno salsa
Spinach Artichoke Dip
Served with warm bread for dipping
Italian Seasoned Calamari
Calamari breaded with Italian seasonings, fried to a golden brown and
served with cocktail and tartar sauce
Avocado Egg Rolls
Chunks of fresh avocado, sun-dried tomato, red onion and onion and deep-fried
in a crisp wonton wrapper
Coconut
Shrimp
Shrimp Cocktail
Served with Cocktail Sauce for Dipping
Bacon Wrapped Scallops
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